Did you know that if you have an Italian mocha and a French press you can make latteart at home?

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Here's how:

- First we will prepare our Italian Moka with our favorite coffee.


- Then we heat some milk in a pot at a temperature between 55 to 60 degrees.


- Once the milk is at the correct temperature we will serve it in our french press.


- Close the french press and with the plunger one finger below the surface, start stirring up and down repeatedly until the desired texture of the cream is achieved.


- Finally, we serve in our milk jug and make the latteart.

If you want to learn how to master latte art in all its presentations, how to texturize correctly and how to practice at home, we invite you to sign up for our Latte art workshop. 



Recommended course link:

https://nomadcoffee.es/products/taller-latte-art

Frequently Asked Questions

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.