¿Sabías que si tienes una moka italiana y una french press puedes hacer latteart en casa?

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Aquí te enseñamos cómo:

- Primero prepararemos nuestra Moka italiana con nuestro café favorito.


- Luego calentamos un poco de leche en una olla a una temperatura de entre 55 a 60 grados.


- Una vez esté la leche a la temperatura correcta la serviremos en nuestra french press.


- Cerraremos la french press y con el émbolo a un dedo por debajo de la superficie empezaremos a agitar para arriba y para abajo repetidamente hasta conseguir la textura deseada de la crema.


- Por último, serviremos en nuestra jarra de leche y realizamos el latteart.

Si quieres aprender a dominar el latteart en todas sus presentaciones, como texturizar correctamente y como practicar en casa, te invitamos a que te inscribas en nuestro Taller de Latte art. 



Recommended course link:

https://nomadcoffee.es/products/taller-latte-art

Frequently Asked Questions 

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.