How does the material in your filtering method affect the extraction?

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This is a common question we often receive, so here we explain some of their differences.

All methods, regardless of their material, can achieve a correct extraction, but depending on the material, we will have to take into consideration its temperature preservation characteristics. 


The main difference lies in how they keep the temperature, being that ceramic and plastic take longer to heat up but they are the best option if you are looking to keep the temperature for a longer time since the specific heat of both is higher than that of metal and glass.


On the other hand, a glass or metal method heats up much faster but also cools down much faster due to its low specific heat. This is not necessarily negative for our extractions as there is no better or worse, you simply have to choose which one to use according to your needs.

If you would like to learn the basics to prepare filtered coffees and choose the one that works best for you, we recommend that you take a look at our filter workshop.



Recommended course link:

https://nomadcoffee.es/products/taller-filtro

Frequently Asked Questions

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.