Cocoa pulp cold brew

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Ingredients:

1 can iced coffee (80ml), 1gr allspice (3 seeds), 3gr lemon, 40gr cocoa pulp @lotroasters,100gr oat drink.

Preparation:

1. Crush the pepper and lemon.

2. Add the cocoa pulp and the cold brew and mix.

3. Pour the mixture into the shaker and add 2 ice cubes.

4. Add the oat milk.

5. Shake vigorously.

6. Garnish with tonka bean zest.

7. Serve.

If you want to prepare this drink at home we recommend you to use our iced latte that you will find here.

Frequently Asked Questions

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.