Mangosteen cold brew

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Ingredients:

1 can of Splash, 30gr mangosteen, 20gr rose infusion, 10gr lemon, 1 slice of lulo, 2 ice cubes.

Preparation:

1. Cut the mangosteen and extract the pulp.

2. Make the rose infusion*.

3. Squeeze the lemon juice.

4. Put two ice cubes in a glass.

5. Add the infusion, the lemon and the pulp of the mangosteen, mix.

6. Add the can of iced coffee and garnish with a slice of lulo.

* 2gr of tea per 200 gr of hot water.

If you want to prepare this drink at home we recommend you to use our iced coffee that you will find here.

Frequently Asked Questions 

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You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

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Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

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It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

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These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.