Guanabana Cold brew

-

Ingredients:

1 can of Splash, 70gr of guanabana, 5gr of syrup, 1 branch of rosemary, 2 ice cubes

Preparation:

1. Place the ice cubes in the glass.

2. Add the soursop pulp and syrup, mix.

3. Add the can of Splash.

4. Garnish with rosemary.

If you want to prepare this drink at home we recommend you to use our iced coffee that you will find here.

Frequently Asked Questions