Special Espresso
Ethiopia
Bombe Natural Espresso

16,0064,00

Clear

Variety 74219 / 74212
Altitude 1920-2020 masl
Process NATURAL
Harvest ENERO 2022
Notes Cocoa creamPassion fruitPlum
Clear

Tropical and creamy aroma with intense notes of chocolate cream, plum and passion fruit. Its mouthfeel is elegant and fruity, with a mellow acidity and a sweet peach and white flowers aftertaste. Enjoy it as an espresso or drip.

The Bombe washing station is located in the Sidama region. Sidama is located in the south of the country and coffee there grows between 1920 and 2020 meters above sea level which translates into a slow ripening of the cherries, which develop complex flavours and aromas and interesting acidities. Plenty of fruits and floral hints can be enjoyed in these coffees.

Process
Bombe producers are part of a member organisation consisting of 667 people. After harvesting their cherries, they deliver their coffee to the Bombe washing station for it to be processed.

Natural Bombe is made from well-selected ripe cherries. Upon reception, the cherries are subject to a floating selection process to remove any low-quality cherry. The cherries are then dried on African beds for 14 to 18 days. The cherries are locally hulled into unsorted natural beans, and then transported to Addis Abeba for final sorting.

All our coffees with roasting for espresso can be prepared in your home Moka Pot with the recipe that you can find in the NOMAD at Home section.

If you have an espresso machine we recommend using 18 grams of coffee to extract 35 grams in a cup in a time of 28 seconds. We use a temperature of 93ºC with the help of 9 bars of pressure.

We offer you these guidelines so that you have a guide when developing a recipe, but you should bear in mind that it can change depending on the coffee machine you are working with, the grinder and the water you are using.

Our machine: La Marzocco, Linea PB
Our grinder: Victoria Arduino, Mythos One
Our water: Osmotized water, 110 ppm