15,50€ – 62,00€
Fresh and tropical with lots of stone fruit and panela. In the mouth juicy with sweet and citric notes, like lemongrass and caramel, that intensify as the cup cools down. A mug that will not leave any wizard, witch or muggle indifferent.
Deiro Garcia is the owner of the Lord Voldemort farm, and is known as one of the most innovative producers from Huila. A part from the name he gave to his farm, something that surprised us is his knowledge and approach to coffee fermentation.
Deiro has been working with coffee processing for more than 3 years, he has done several tests with outstanding outcomes and has established a standard processing for the coffee on his farm. In the microbiology course taken, he learnt that certain bacteria and yeast strains can help produce distinct coffee profiles, therefore he decided to reproduce his own bacteria and yeasts using home-made ferments from different fruits and vegetables.
The washed process used for this batch of Pink Bourbon is the traditional fermentation that takes place in cement tanks. It began with a hopper fermentation for 24 hours.
All our coffees with roasting for espresso can be prepared in your home Moka Pot with the recipe that you can find in the NOMAD at Home section.
If you have an espresso machine we recommend using 18 grams of coffee to extract 35 grams in a cup in a time of 28 seconds. We use a temperature of 93ºC with the help of 9 bars of pressure.
We offer you these guidelines so that you have a guide when developing a recipe, but you should bear in mind that it can change depending on the coffee machine you are working with, the grinder and the water you are using.
Our machine: La Marzocco, Linea PB
Our grinder: Victoria Arduino, Mythos One
Our water: Osmotized water, 110 ppm