HAVE YOU EVER HEARD THE WORD TERROIR IN COFFEE?

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This word encompasses everything that surrounds the place where coffee is grown, not only the soil and climate but the entire environment, including the people and local knowledge, that is to say, all the characteristics of the composition of the soil, its temperature and average annual rainfall; the latitude and longitude of its geographical location, its micro, macro and mesoclimate; in addition to the cultural procedures applied to coffee agriculture in that area.

Knowledge of the terroir is important as the conditions where the grain is produced will completely affect the quality and complexity of the final beverage. 


The important thing to know is that there is no such thing as a bad or good terroir, but it is true that in the search for the best quality and productivity on a coffee farm not all terroirs are suitable for all species and varieties of coffee.

If you would like to enter the world of specialty coffee and learn about the entire production process, we invite you to enroll in our SCA Barista Basic course. Here we will teach you not only about coffee production but also about the relevant parameters and the correct technique for preparing espressos.



Recommended course link:

https://nomadcoffee.es/products/sca-barista-basico

Frequently Asked Questions 

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content on the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.