Do you know the French press filtering method?

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Here are some references about this method

  1. One of the oldest methods still in use today, it was invented in France in 1850 and patented in 1852.
  2. The french press is an immersion method and is one of the most popular methods for the preparation of filtrate at home because of its practicality and ease of use.
  3. It consists of 2 parts, a cylindrical glass or plastic jar and a plunger, which will be used to filter and separate the solid part from the liquid when it is pressed against the coffee.
  4. As a curious fact, this method is not only used to filter coffee, it is also very popular to prepare infusions and to texturize milk at home. 

If you would like to make filtered coffees with the french press as a coffee pro, we recommend that you take a look at our filter workshop, where we teach you the technique to prepare this and other filtering methods.



Recommended course link:

https://nomadcoffee.es/products/taller-filtro

Frequently Asked Questions

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.