HOW TO DISASSEMBLE AND CLEAN A MYTHOS ONE MILL?

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Its care and maintenance is very important, parameters such as the consistency of the extractions will be regulated by it. Here we show you how to maintain it correctly. 

1. Remove the coffee from the hopper and clean it.


2. Put the hopper back in place and grind the coffee residue.


3. Turn off the mill.


4. Disconnect the power cable.


5. Remove the 4 star screws.  


6. Remove the INTERNAL and EXTERNAL grinding wheels and clean them with a brush, being very careful not to mix grinding wheels and screws.


7. Replace the mill parts.


and finally switch on again and check that it is perfectly assembled.

If you want to learn much more about espresso extractions and how to disassemble and clean your equipment, we invite you to enroll in our SCA Barista Intermediate course, where we not only teach you the types of professional machinery and their maintenance, but also how to perform a perfect and consistent extraction of your espresso coffees.



Recommended course link:

https://nomadcoffee.es/products/sca-barista-intermedio

Frequently Asked Questions 

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.