DID YOU KNOW THAT COFFEE COMES FROM A FRUIT?

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The coffee that we drink comes from roasting the seed of a cherry that sprouts from a plant of the Rubiaceae family, coffee specifically sprouts from the Rubiaceae Coffea commonly called the coffee plant.

The origin of this plant is from Ethiopia and it is divided into different species and varieties, each with its own unique flavor and aroma characteristics. 


If you want to know more follow us at the coffee academy where you will find more informative content and our full range of courses, in case you want to know more about the origin of coffee.

If you would like to enter the world of specialty coffee and learn about the entire production process, we invite you to enroll in our SCA Barista Basic course. Here we will teach you not only about coffee production but also about the relevant parameters and the correct technique for preparing espressos.



Recommended course link:

https://nomadcoffee.es/products/sca-barista-basico

Frequently Asked Questions 

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.