ARE YOU FAMILIAR WITH THE OREA FILTERING METHOD?

-

Here are some references about this method: 

OREA is a company dedicated to the design of filtering methods for coffee.


2. It was founded in London in the year 2021.


3. Its name OREA means "from the mountains" and it seeks to make sense of that name with its models, designed to be comfortable and wearable outside of a coffee shop.


 

4. It currently has 4 different models, but its first model was the V2.


5. In recent years it has positioned itself as one of the favorite methods to be used in international championships, being this the method used in his presentation by the current world champion of filtered coffees Martin Wolfl.

If you would like to make filtered coffees with the OREA like a professional, we recommend that you take a look at our filter workshop, where we teach you the technique to prepare this and other filtering methods.



Recommended course link:

https://nomadcoffee.es/products/taller-filtro

Frequently Asked Questions 

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.