Bypass as a tool to improve the final cup

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Have you ever heard about bypass and what it is used for?

When we say bypass we refer to a technique used in filtered coffee preparations that consists of slightly diluting the already filtered beverage with water after the coffee has been extracted.

The bypass can be a useful tool to improve the final cup, especially in methods with a short and very intense ratio, such as the Aeropress. 

If you want to know more about this technique, sign up for our filter workshop where we can answer all your questions about how to apply this tool.

Recommended course link:

https://nomadcoffee.es/products/taller-filtro

Frequently Asked Questions

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.