Gesha one of the best known varieties in specialty coffee.

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The Gesha variety is one of the most valued in the world of specialty coffee. Originally from Ethiopia and cultivated in different regions of the world, it offers floral, citric and fruity notes that make it unmistakable.

Its relevance has grown exponentially since it broke records at the 2005 best of panama, where it reached more than US$20 per pound, an unprecedented price at the time.

If you want to know more about this variety and its characteristics, do not hesitate to sign up for our sensory workshop.


Recommended course link:

https://nomadcoffee.es/products/taller-sensorial

Frequently Asked Questions

What do I need to register for the barista workshops?

You just need to be eager to learn about the world of specialty coffee. It is not necessary to have previous experience as a barista.

Do you offer more advanced barista training?

Yes, we offer advanced barista training options for those who wish to deepen their knowledge of specialty coffee. In our Academy section "For Baristas" you will find all of our course offerings.

What topics are covered in the free courses?

The course covers topics on the cultivation and processing of specialty coffee, techniques for the elaboration of a good espresso, tips for a good milk emulsion, as well as practical recommendations for different types of methods.

Do I need to have my own coffee machine to learn to be a barista?

It is not strictly necessary, the world of coffee is very diverse and is not only focused on the preparation of espresso, however, having one will allow you to apply the techniques taught in a practical way.

What are SCA courses and diplomas?

These courses are designed for coffee professionals, where you will not only receive complete training with advanced content in the world of specialty coffee and high-level practical exams, but you will also have the opportunity to obtain a certificate internationally endorsed by the Specialty Coffee Association as a barista.